plastic vs wood cutting board

BEST CUTTING BOARDS

Read the BEST CUTTING BOARDS - Bamboo vs. Others discussion from the Chowhound Cookware, Cutting Board food community. Join the discussion today. Others discussion from the Chowhound Cookware, Cutting Board food community.

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mold on plastic cutting board

Read page 2 of the mold on plastic cutting board discussion from the Chowhound Cookware, Cutting Board food community. Join the discussion today. Join the discussion today. Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt.

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Spruce cutting board japanese

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Cutting Boards Plastic or Wood?

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My Rubber Cutting Board Experience Sani-tuff

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BEST CUTTING BOARDS

Study shows that a used plastic board actually is MUCH harder to remove bacteria from than a used wood cutting board. It also shows that the plastic surfaces tend to allow the bacteria to populate and grow, where a wood cutting board won't. They recommend a maple wood board, as the grains are tightly knit, and not so hard that they dull the knives quicker.

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Appropriate cutting board for Japanese knife?

My very un-scientific observations about cutting board material vs edge retention: End grain wood > edge grain wood lengthwise grain > rubber = wood fiber composites > plastic > some bamboo boards > other bamboo boards >>>>> glass = marble

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Which is the Best Wood Cutting Board?

I've used plastic cutting board all my life. I want to switch over to the Best wood cutting board. Any suggestions? Any good web sites out there that does a good comparision of various wood cutting boards

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Cutting Boards Plastic or Wood?

Read the Cutting Boards Plastic or Wood? discussion from the Chowhound Cookware, Cutting Board food community. Join the discussion today.

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Cutting Board

Find the latest Cutting Board tips, cooking advice, recipes and answers from our Chowhound community. Browse recipes, watch a video or join in a discussion.

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mold on plastic cutting board

If you think there are many knife marks on the cutting board, then may be it is time to throw it away. A new plastic cutting board is easier to clean than a wood board, but as time goes on, an aged plastic board becomes more difficult to clean and residues can trapped in the heavily knife grooved marks.

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BEST CUTTING BOARDS

I'm looking for a new cutting board and want something that will last, be easy to clean and easy on knives. Money is not an issue, I'm prepared to spend on something of good quality. I know, all of the above describes a good quality bamboo board. And I was ready to buy one, but then came accross an

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Cutting board recommendation

I know there are lots of topics on getting the right wood cutting board but I wanted to solicit very specific opinions. I am thinking of getting a board custom made by someone on Etsy. I'm not sure if hard maple or black walnut is the right wood to get though. While I like how extremely pretty the

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Pastry / Cutting Board

I use a cheap plastic cutting board for all proteins.That way I can use a bleach solution or chuck it in the dishwasher.In any case, occasionally using a diluted bleach solution should not harm a good quality cutting board in any way.

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